All trekkers are accompanied by a guide, a cook and usually at least one horseman or yak herder.
They will lead your trekking group. The horseman and cook will usually run ahead during a trekking day.
They will have prepared a packed lunch for hikers and will go on to the night’s resting place to set up camp.
They set up tents, cook dinner and ready the area for arriving trekkers.
When trekkers reach the campsite they are greeted with a hot cup of tea and biscuits in the dining tent. After six hours on the mountains, no drink will ever taste sweeter.
For dinner, the cook will usually prepare a buffet of dishes that are just as delicious as they are welcoming.
In Bhutan, all trekking supplies – camping equipment, kitchen implements, food – are all carried by pack animals. Usually, the loads are carried by horses or, in higher regions, yaks.